Heng's Asian Cuisine Restaurant Menu

At Heng's Asian Cuisine Restaurant, the menu reads like a broad tour through classic Asian-style comfort cooking, with an emphasis on rich sauces, wok-fired staples, and familiar regional favourites. The Combination Dish section sets the tone with options such as Szechuan Combination, Spicy Chilli Combination, Mongolian Combination, Jungle Combination, and Lemongrass Combination, offering bold, sauce-driven profiles. Entrées like Chicken Satay Skewers, Vegetable Spring Rolls, Curry Puffs, Prawn Toast, and Chicken Spring Rolls provide a familiar start, balancing crisp textures with savoury fillings.

From there, the menu expands into hearty mains, including beef dishes like Beef With Plum Sauce, Green Vegetables With Beef, Sizzling Beef, Pepper Mushroom Beef, and Seasonal Vegetables With Beef, alongside comforting omelettes such as BBQ Pork Omelette, Combination Omelette, and King Prawn Omelette. Seafood and specialty proteins continue the variety with Spicy Chilli Mussel, while soups like Crab Meat Corn Soup, Tom Yum Soup Vegetable, Chicken And Sweet Corn Soup, Tom Yum Soup Prawn, and Tom Yum Soup Chicken bring both light and tangy options.

Duck, lamb, and curry selections deepen the menu’s richness, featuring dishes like Half Chopped Roast Duck, Sizzling Duck, Cashew Nut Duck, Szechuan Lamb, Penang Curry, and Massaman Curry. Pork and king prawn sections highlight crowd-pleasers such as Sweet And Sour Pork, Salt & Pepper Pork, Garlic King Prawn, and Mongolian King Prawn, while chicken and vegetable dishes maintain balance with options like Honey Chilli Chicken, Cashew Nut Chicken, Bok Choy With Garlic Sauce, and Mixed Vegetables With Garlic Sauce. To finish, staples like Egg Fried Rice, King Prawn Fried Rice, Chow Mein Soft Noodle, and Singapore Fried Noodle round out a menu that feels both extensive and reliably comforting, with prices not specified but a clear focus on generous, familiar Asian-style dining.